A healthful plant-based diet is linked to an 11% lower risk of breast cancer and a 28% reduction in mortality for those already diagnosed. New research from 70,000+ participants shows that high intake of vitamins B2, C, and magnesium, combined with low sodium, significantly improves survival.

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In addition to keeping five beehives, Dr Juraj Majtán heads a lab studying bees and bee products at the Institute of Molecular Biology, part of the Slovak Academy of Sciences.

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More like this storyOver-40s offered free blood pressure checks

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